Read more: Vietnamese Pancake
Not only are popular cakes in Vietnam, banh xeo is also a familiar dish in Japan and Korea. Due to the processing stage when pouring flour into a pan and it has some noise, it is called banh xeo. The cake has a pale yellow powder due to the color of turmeric, the inner core is usually green bean, shrimp, meat, beansproud, served with vegetables and rice paper. Depending on the region where pancakes also have specific flavor. In the South, pancakes are so, but the Central region of the cake is seafood or beef.